I will make an end of my dinner--there's pippins and seese to
come.

I will make an end of my dinner--there's pippins and seese to
come.

(For many walk, of whom I have told you often, and now tell you
even weeping, that they are read more

(For many walk, of whom I have told you often, and now tell you
even weeping, that they are the enemies of the cross of Christ:
Whose end is destruction, whose God is their belly, and whose
glory is in their shame, who mind earthly things.)

He that keeps not crust nor crum
Weary of all, shall want some.

He that keeps not crust nor crum
Weary of all, shall want some.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

He pares his apple that will cleanly feed.

He pares his apple that will cleanly feed.

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
read more

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!

Therefore I say unto you, Take no thought for your life, what ye
shall eat, or what ye shall read more

Therefore I say unto you, Take no thought for your life, what ye
shall eat, or what ye shall drink; nor yet for your body, what ye
shall put on. Is not the life more than meat, and the body more
than raiment?

Here is bread, which strengthens man's heart, and therefore is
called the staff of Life.

Here is bread, which strengthens man's heart, and therefore is
called the staff of Life.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?