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'Tis not the food, but the content,
That makes the table's merriment.
'Tis not the food, but the content,
That makes the table's merriment.
Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more
Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.
He rolls it under his tongue as a sweet morsel.
He rolls it under his tongue as a sweet morsel.
You praise, in three hundred verses, Sabellus, the baths of
Ponticus, who gives such excellent dinners. You wish to read more
You praise, in three hundred verses, Sabellus, the baths of
Ponticus, who gives such excellent dinners. You wish to dine,
Sabellus, not to bathe.
Thou shouldst eat to live; not live to eat.
[Lat., Esse oportet ut vivas, non vivere ut edas.]
Thou shouldst eat to live; not live to eat.
[Lat., Esse oportet ut vivas, non vivere ut edas.]
For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and read more
For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and the staff, the whole stay
of bread, and the whole stay of water.
The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more
The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.
One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.
One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.
They say fingers were made before forks, and hands before knives.
They say fingers were made before forks, and hands before knives.