When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

Out did the meate, out did the frolick wine.

Out did the meate, out did the frolick wine.

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
read more

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
The sweets of Hasty-Pudding.

The master of art or giver of wit,
Their belly.

The master of art or giver of wit,
Their belly.

The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis read more

The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis ingenique largitor Venter.]

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche read more

I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche chaque paysan ait sa poule au pot.]

Think of the man who first tried German sausage.

Think of the man who first tried German sausage.

He hath eaten me out of house and home; he hath put all of my
substance into that fat read more

He hath eaten me out of house and home; he hath put all of my
substance into that fat belly of his.