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  19  /  21  

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
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If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till its toasted--or stale.

by Henry S. Leigh Found in: Eating Quotes,
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  27  /  22  

See, how the liver is swollen larger than a fat goose! In
amazement you will exclaim: Where could this read more

See, how the liver is swollen larger than a fat goose! In
amazement you will exclaim: Where could this possibly grow?

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  22  /  16  

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

by Lord Lytton Found in: Eating Quotes,
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  28  /  22  

However great the dish that holds the turbot, the turbot is still
greater than the dish.

However great the dish that holds the turbot, the turbot is still
greater than the dish.

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  14  /  16  

I will make an end of my dinner--there's pippins and seese to
come.

I will make an end of my dinner--there's pippins and seese to
come.

by William Shakespeare Found in: Eating Quotes,
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  22  /  20  

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.

by Ben Jonson Found in: Eating Quotes,
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  20  /  19  

In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

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  17  /  25  

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

by John O'keefe Found in: Eating Quotes,
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  11  /  11  

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

by Henry Fielding Found in: Eating Quotes,
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