For a man seldom thinks with more earnestness of anything than he
does of his dinner.

For a man seldom thinks with more earnestness of anything than he
does of his dinner.

Each man to his stool, with that spur as he would to the lip of
his mistress. Your diet read more

Each man to his stool, with that spur as he would to the lip of
his mistress. Your diet shall be in all places alike; make not a
City feast of it, to let the meat cool ere we can agree upon the
first place; sit, sit. The gods require our thanks.

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
read more

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!

I am glad that my Adonis hath a sweete tooth in his head.

I am glad that my Adonis hath a sweete tooth in his head.

The language I have learnt these forty years,
My native English, now I must forgo;
And now read more

The language I have learnt these forty years,
My native English, now I must forgo;
And now my tongue's use is to me no more
Than an unstringed viol or a harp,
Or like a cunning instrument cased up
Or, being open, put into his hands
That knows no touch to tune the harmony.

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: read more

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: for surely this hudling of
many meats one upon another of divers tastes is pestiferous. But
sundrie sauces are more dangerous than that.

Your supper is like the Hidalgo's dinner; very little meat, and a
great deal of tablecloth.

Your supper is like the Hidalgo's dinner; very little meat, and a
great deal of tablecloth.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?