He hath a fair sepulchre in the grateful stomach of the judicious
epicure--and for such a tomb might be read more

He hath a fair sepulchre in the grateful stomach of the judicious
epicure--and for such a tomb might be content to die.

I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but read more

I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but now I luxuriously thrust for
noble pickle.

Be it not in thy care. Go,
I charge thee, invite them all; let in the tide
read more

Be it not in thy care. Go,
I charge thee, invite them all; let in the tide
Of knaves once more; my cook and I'll provide.

Thou shouldst eat to live; not live to eat.
[Lat., Esse oportet ut vivas, non vivere ut edas.]

Thou shouldst eat to live; not live to eat.
[Lat., Esse oportet ut vivas, non vivere ut edas.]

A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]

A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]

Think of the man who first tried German sausage.

Think of the man who first tried German sausage.

For a man seldom thinks with more earnestness of anything than he
does of his dinner.

For a man seldom thinks with more earnestness of anything than he
does of his dinner.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
read more

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.