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    As long as I have fat turtle-doves, a fig of your lettuce, my
    friend, and you may keep your shell-fish to yourself. I have no
    wish to waste my appetite.

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  30  /  32  

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his read more

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his fleeting soul,
And plunge his fingers in the salad bowl;
Serenely full the epicure would say,
"Fate cannot harm me,--I have dined to-day."

by Sydney Smith Found in: Eating Quotes,
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  11  /  9  

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

by Bible Found in: Eating Quotes,
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  8  /  13  

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
read more

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!

by Found in: Eating Quotes,
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  26  /  32  

To abstain that we may enjoy is the epicurianism of reason.
[Fr., L'abstenir pur jouir, c'est l'epicurisme de la read more

To abstain that we may enjoy is the epicurianism of reason.
[Fr., L'abstenir pur jouir, c'est l'epicurisme de la raison.]

by Unknown Found in: Eating Quotes,
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  14  /  15  

Man is a carnivorous production,
And must have meals, at least one meal a day;
He cannot read more

Man is a carnivorous production,
And must have meals, at least one meal a day;
He cannot live, like woodcocks, upon suction,
But, like the shark and tiger, must have prey;
Although his anatomical construction
Bears vegetables, in a grumbling way,
Your laboring people think beyond all question,
Beef, veal, and mutton better for digestion.

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  22  /  20  

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.

by Ben Jonson Found in: Eating Quotes,
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  18  /  12  

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

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  13  /  18  

And lucent syrops, tinct with cinnamon.

And lucent syrops, tinct with cinnamon.

by John Keats Found in: Eating Quotes,
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  9  /  19  

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]

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