When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.

When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. read more

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. I have heard that Julius Caesar
Grew faw with feasting there.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

He pares his apple that will cleanly feed.

He pares his apple that will cleanly feed.

I will make an end of my dinner--there's pippins and seese to
come.

I will make an end of my dinner--there's pippins and seese to
come.

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his read more

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his fleeting soul,
And plunge his fingers in the salad bowl;
Serenely full the epicure would say,
"Fate cannot harm me,--I have dined to-day."

A woman asked a coachman, "Are you full inside?" Upon which Lamb
put his head through the window and read more

A woman asked a coachman, "Are you full inside?" Upon which Lamb
put his head through the window and said, "I am quite full
inside; that last piece of pudding at Mr. Gillman's did the
business for me."

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
read more

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
The sweets of Hasty-Pudding.

'Tis not the food, but the content,
That makes the table's merriment.

'Tis not the food, but the content,
That makes the table's merriment.