The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

They say fingers were made before forks, and hands before knives.

They say fingers were made before forks, and hands before knives.

I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but read more

I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but now I luxuriously thrust for
noble pickle.

He rolls it under his tongue as a sweet morsel.

He rolls it under his tongue as a sweet morsel.

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
read more

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.

A friendly swarry, consisting of a boiled leg of mutton with the
usual trimmings.

A friendly swarry, consisting of a boiled leg of mutton with the
usual trimmings.