I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but read more

I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but now I luxuriously thrust for
noble pickle.

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

'Tis not the food, but the content,
That makes the table's merriment.

'Tis not the food, but the content,
That makes the table's merriment.

Sit down and feed, and welcome to our table.

Sit down and feed, and welcome to our table.

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

Bread is the staff of life.

Bread is the staff of life.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?