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  18  /  22  

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: read more

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: for surely this hudling of
many meats one upon another of divers tastes is pestiferous. But
sundrie sauces are more dangerous than that.

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I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche read more

I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche chaque paysan ait sa poule au pot.]

by Matthew (mathew) Henry Found in: Eating Quotes,
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They eat, they drink, and in communion sweet
Quaff immortality and joy.

They eat, they drink, and in communion sweet
Quaff immortality and joy.

by John Milton Found in: Eating Quotes,
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  20  /  23  

If my opinion is of any worth, the fieldfare is the greatest
delicacy among birds, the hare among quadrupeds.

If my opinion is of any worth, the fieldfare is the greatest
delicacy among birds, the hare among quadrupeds.

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  14  /  25  

If you love an addle egg as well as you love an idle head, you
would eat chickens i' read more

If you love an addle egg as well as you love an idle head, you
would eat chickens i' th' shell.

by William Shakespeare Found in: Eating Quotes,
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Trust no one unless you have eaten much salt with him.
[Lat., Nemini fidas, nisi cum quo prius multos read more

Trust no one unless you have eaten much salt with him.
[Lat., Nemini fidas, nisi cum quo prius multos modios salis
absumpseris.]

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  18  /  27  

"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.

"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.

by Alexander Pope Found in: Eating Quotes,
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What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

by John O'keefe Found in: Eating Quotes,
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  28  /  22  

However great the dish that holds the turbot, the turbot is still
greater than the dish.

However great the dish that holds the turbot, the turbot is still
greater than the dish.

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