You May Also Like / View all maxioms
I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but read more
I am a shell-fish just come from being saturated with the waters
of the Lucrine lake, near Baiae; but now I luxuriously thrust for
noble pickle.
He hath eaten me out of house and home; he hath put all of my
substance into that fat read more
He hath eaten me out of house and home; he hath put all of my
substance into that fat belly of his.
When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small read more
When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small hot bird!"
Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his read more
Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his fleeting soul,
And plunge his fingers in the salad bowl;
Serenely full the epicure would say,
"Fate cannot harm me,--I have dined to-day."
"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.
"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.
When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more
When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.
Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more
Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]
O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!
O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!
