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'Tis not the food, but the content,
That makes the table's merriment.
'Tis not the food, but the content,
That makes the table's merriment.
When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.
When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.
The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis read more
The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis ingenique largitor Venter.]
If my opinion is of any worth, the fieldfare is the greatest
delicacy among birds, the hare among quadrupeds.
If my opinion is of any worth, the fieldfare is the greatest
delicacy among birds, the hare among quadrupeds.
We may live without poetry, music and art;
We may live without conscience, and live without heart;
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We may live without poetry, music and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books,--what is knowledge but grieving?
He may live without hope,--what is hope but deceiving?
He may live without love,--what is passion but pining?
But where is the man that can live without dining?
A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]
A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]
A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
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A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!
Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
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Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.
I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?
I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?