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  13  /  19  

What, did you not know, then, that to-day Lucullus dines with
Lucullus?

What, did you not know, then, that to-day Lucullus dines with
Lucullus?

by Plutarch Found in: Eating Quotes,
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A woman asked a coachman, "Are you full inside?" Upon which Lamb
put his head through the window and read more

A woman asked a coachman, "Are you full inside?" Upon which Lamb
put his head through the window and said, "I am quite full
inside; that last piece of pudding at Mr. Gillman's did the
business for me."

by Found in: Eating Quotes,
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When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.

When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.

by Bible Found in: Eating Quotes,
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If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
read more

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till its toasted--or stale.

by Henry S. Leigh Found in: Eating Quotes,
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Trust no one unless you have eaten much salt with him.
[Lat., Nemini fidas, nisi cum quo prius multos read more

Trust no one unless you have eaten much salt with him.
[Lat., Nemini fidas, nisi cum quo prius multos modios salis
absumpseris.]

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Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

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A friendly swarry, consisting of a boiled leg of mutton with the
usual trimmings.

A friendly swarry, consisting of a boiled leg of mutton with the
usual trimmings.

by Charles Dickens Found in: Eating Quotes,
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When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

by Henry Fielding Found in: Eating Quotes,
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Come, we have a hot venison pasty to dinner.

Come, we have a hot venison pasty to dinner.

by William Shakespeare Found in: Eating Quotes,
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