Better is a dinner of herbs where love is, than a stalled ox and
hatred therewith.

Better is a dinner of herbs where love is, than a stalled ox and
hatred therewith.

We may live without poetry, music and art;
We may live without conscience, and live without heart;
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We may live without poetry, music and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books,--what is knowledge but grieving?
He may live without hope,--what is hope but deceiving?
He may live without love,--what is passion but pining?
But where is the man that can live without dining?

And solid pudding against empty praise.

And solid pudding against empty praise.

Master, if you do, expect spoon-meat, or bespeak a long spoon.

Master, if you do, expect spoon-meat, or bespeak a long spoon.

Annius has some two hundred tables, and servants for every table.
Dishes run hither and thither, and plates fly read more

Annius has some two hundred tables, and servants for every table.
Dishes run hither and thither, and plates fly about. Such
entertainments as these keep to yourselves, ye pompous; I am ill
pleased with a supper that walks.

Mithriades, by frequently drinking poison, rendered it impossible
for any poison to hurt him. You, Cinna, by always dining read more

Mithriades, by frequently drinking poison, rendered it impossible
for any poison to hurt him. You, Cinna, by always dining on next
to nothing, have taken due precaution against ever perishing from
hunger.

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
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I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
The sweets of Hasty-Pudding.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?