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Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his read more
Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his fleeting soul,
And plunge his fingers in the salad bowl;
Serenely full the epicure would say,
"Fate cannot harm me,--I have dined to-day."
The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more
The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]
O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!
O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!
Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more
Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.
Thou say'st his meat was sauced with thy upbradings;
Unquiet meals make ill digestions;
Thereof the raging read more
Thou say'st his meat was sauced with thy upbradings;
Unquiet meals make ill digestions;
Thereof the raging fire of fever bred.
Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more
Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]
I will make an end of my dinner--there's pippins and seese to
come.
I will make an end of my dinner--there's pippins and seese to
come.
What baron or squire
Or knight of the shire
Lives half so well as a holy friar.
What baron or squire
Or knight of the shire
Lives half so well as a holy friar.
Acorns were good till bread was found.
Acorns were good till bread was found.