He that keeps not crust nor crum
Weary of all, shall want some.

He that keeps not crust nor crum
Weary of all, shall want some.

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small read more

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small hot bird!"

I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche read more

I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche chaque paysan ait sa poule au pot.]

You praise, in three hundred verses, Sabellus, the baths of
Ponticus, who gives such excellent dinners. You wish to read more

You praise, in three hundred verses, Sabellus, the baths of
Ponticus, who gives such excellent dinners. You wish to dine,
Sabellus, not to bathe.

Ye diners out from whom we guard our spoons.

Ye diners out from whom we guard our spoons.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.

The way to a man's heart is through his stomach.

The way to a man's heart is through his stomach.