The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

Acorns were good till bread was found.

Acorns were good till bread was found.

I will make an end of my dinner--there's pippins and seese to
come.

I will make an end of my dinner--there's pippins and seese to
come.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
read more

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
The sweets of Hasty-Pudding.

Digestive cheese, and fruit there sure will be.

Digestive cheese, and fruit there sure will be.

What will not luxury taste? Earth, sea, and air,
Are daily ransack'd for the bill of fare.
read more

What will not luxury taste? Earth, sea, and air,
Are daily ransack'd for the bill of fare.
Blood stuffed in skins is British Christians' food,
And France robs marshes of the croaking brood.

And in that day did the Lord God of hosts call to weeping, and to
mourning, and to baldness, read more

And in that day did the Lord God of hosts call to weeping, and to
mourning, and to baldness, and to girding with sackcloth:
And behold joy and gladness, slaying oxen, and killing sheep,
eating flesh, and drinking wine: let us eat and drink; for to
morrow we shall die.