The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

Things sweet to taste prove in digestion sour.

Things sweet to taste prove in digestion sour.

Acorns were good till bread was found.

Acorns were good till bread was found.

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small read more

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small hot bird!"

Some men are born to feast, and not to fight;
Whose sluggish minds, e'en in fair honor's field,
read more

Some men are born to feast, and not to fight;
Whose sluggish minds, e'en in fair honor's field,
Still on their dinner turn--
Let such pot-boiling varlets stay at home,
And wield a flesh-hook rather than a sword.

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

Think of the man who first tried German sausage.

Think of the man who first tried German sausage.