This dish of meat is too good for any but anglers, or very honest
men.

This dish of meat is too good for any but anglers, or very honest
men.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

A stomach that is seldom empty despises common food.
[Lat., Jejunus raro stomachus vulgaria temnit.]

A stomach that is seldom empty despises common food.
[Lat., Jejunus raro stomachus vulgaria temnit.]

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small read more

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small hot bird!"

To abstain that we may enjoy is the epicurianism of reason.
[Fr., L'abstenir pur jouir, c'est l'epicurisme de la read more

To abstain that we may enjoy is the epicurianism of reason.
[Fr., L'abstenir pur jouir, c'est l'epicurisme de la raison.]