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I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?
I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?
And in this mountain shall the Lord of hosts make unto all people
a feast of fat things, a read more
And in this mountain shall the Lord of hosts make unto all people
a feast of fat things, a feast of wines on the lees, of fat
things full of marrow, of wines on the lees well refined.
For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and read more
For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and the staff, the whole stay
of bread, and the whole stay of water.
Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]
Keep a good table and attend to the ladies.
[Fr., Tenez bonne table et soignez les femmes.]
O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!
O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!
Out did the meate, out did the frolick wine.
Out did the meate, out did the frolick wine.
What baron or squire
Or knight of the shire
Lives half so well as a holy friar.
What baron or squire
Or knight of the shire
Lives half so well as a holy friar.
"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.
"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.
