A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
read more

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

Out did the meate, out did the frolick wine.

Out did the meate, out did the frolick wine.

Sit down and feed, and welcome to our table.

Sit down and feed, and welcome to our table.

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.

A woman asked a coachman, "Are you full inside?" Upon which Lamb
put his head through the window and read more

A woman asked a coachman, "Are you full inside?" Upon which Lamb
put his head through the window and said, "I am quite full
inside; that last piece of pudding at Mr. Gillman's did the
business for me."

If my opinion is of any worth, the fieldfare is the greatest
delicacy among birds, the hare among quadrupeds.

If my opinion is of any worth, the fieldfare is the greatest
delicacy among birds, the hare among quadrupeds.

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
read more

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till its toasted--or stale.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?