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To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.
If your slave commits a fault, do not smash his teeth with your
fists; give him some of the read more
If your slave commits a fault, do not smash his teeth with your
fists; give him some of the (hard) biscuit which famous Rhodes
has sent you.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
Heaven sends us good meat, but the devil sends us cooks.
Heaven sends us good meat, but the devil sends us cooks.
I never strove to rule the roast,
She ne'er refus'd to pledge my toast.
I never strove to rule the roast,
She ne'er refus'd to pledge my toast.
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.
