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"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so read more
"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so go help your
mother to make the gooseberry bye."
The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
read more
The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
My mistress made it one upon my cheek:
She is so hot because the meat is cold;
The meat is cold because you come not home;
You come not home because you have no stomach;
You have no stomach, having broke your fast;
But we, that know what 'tis to fast and pray,
Are penitent for your default to-day.
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.
Heaven sends us good meat, but the devil sends us cooks.
Heaven sends us good meat, but the devil sends us cooks.
The vulgar boil, the learned roast, an egg.
The vulgar boil, the learned roast, an egg.
Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.
Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
