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  39  /  36  

The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
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Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
And sweeten'd by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.

by Lord Lytton Found in: Cookery Quotes,
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And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.

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Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

by William Shakespeare Found in: Cookery Quotes,
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Heaven sends us good meat, but the devil sends us cooks.

Heaven sends us good meat, but the devil sends us cooks.

by David Garrick Found in: Cookery Quotes,
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Cookery is become an art, a noble science; cooks are gentlemen.

Cookery is become an art, a noble science; cooks are gentlemen.

by Robert Burton Found in: Cookery Quotes,
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She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

by William Shakespeare Found in: Cookery Quotes,
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Would the cook were o' my mind!

Would the cook were o' my mind!

by William Shakespeare Found in: Cookery Quotes,
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Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

by Unattributed Author Found in: Cookery Quotes,
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