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A cook should double one sense have: for he
Should taster for himself and master be.

A cook should double one sense have: for he
Should taster for himself and master be.

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The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

by Hannah Glasse Found in: Cookery Quotes,
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Her that ruled the rost in the kitchen.

Her that ruled the rost in the kitchen.

by Thomas Heywood Found in: Cookery Quotes,
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Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

by John Dryden Found in: Cookery Quotes,
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Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

by William Shakespeare Found in: Cookery Quotes,
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Would the cook were o' my mind!

Would the cook were o' my mind!

by William Shakespeare Found in: Cookery Quotes,
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I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.

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