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    Oh, better no doubt is a dinner of herbs,
    When season'd with love, which no rancour disturbs
    And sweeten'd by all that is sweetest in life
    Than turbot, bisque, ortolans, eaten in strife!
    But if, out of humour, and hungry, alone
    A man should sit down to dinner, each one
    Of the dishes which the cook chooses to spoil
    With a horrible mixture of garlic and oil,
    The chances are ten against one, I must own,
    He gets up as ill-tempered as when he sat down.

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  43  /  44  

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.

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  38  /  34  

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

by John Milton Found in: Cookery Quotes,
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  22  /  49  

Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more

Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.

by Charles Dickens Found in: Cookery Quotes,
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  20  /  35  

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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  40  /  36  

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

by Matthew Prior Found in: Cookery Quotes,
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  39  /  36  

The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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  14  /  28  

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.

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  17  /  26  

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
read more

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
Ay, the grinding; but you must tarry the bolting.
Have I not tarried?
Ay, the bolting; but you must tarry the leavening.
Still have I tarried.
Ay, to the leavening; but here's yet in the word 'hereafter' the
kneading, the making of the cake, the heating of the oven, and
the baking; nay, you must stay the cooling too, or you may chance
to burn your lips.

by William Shakespeare Found in: Cookery Quotes,
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  22  /  33  

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

by Unattributed Author Found in: Cookery Quotes,
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