Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
And sweeten'd by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.
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I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.
The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
read more
The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
My mistress made it one upon my cheek:
She is so hot because the meat is cold;
The meat is cold because you come not home;
You come not home because you have no stomach;
You have no stomach, having broke your fast;
But we, that know what 'tis to fast and pray,
Are penitent for your default to-day.
The vulgar boil, the learned roast, an egg.
The vulgar boil, the learned roast, an egg.
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
A cook should double one sense have: for he
Should taster for himself and master be.
A cook should double one sense have: for he
Should taster for himself and master be.
