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    Oh, better no doubt is a dinner of herbs,
    When season'd with love, which no rancour disturbs
    And sweeten'd by all that is sweetest in life
    Than turbot, bisque, ortolans, eaten in strife!
    But if, out of humour, and hungry, alone
    A man should sit down to dinner, each one
    Of the dishes which the cook chooses to spoil
    With a horrible mixture of garlic and oil,
    The chances are ten against one, I must own,
    He gets up as ill-tempered as when he sat down.

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  20  /  35  

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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  16  /  35  

Great pity were it if this beneficence of Providence should be
marr'd in the ordering, so as to justly read more

Great pity were it if this beneficence of Providence should be
marr'd in the ordering, so as to justly merit the Reflection of
the old proverb, that though God sends us meat, yet the D------
does cooks.

by Unattributed Author Found in: Cookery Quotes,
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  39  /  36  

The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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  22  /  49  

Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more

Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.

by Charles Dickens Found in: Cookery Quotes,
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  38  /  34  

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

by John Milton Found in: Cookery Quotes,
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  41  /  43  

A crier of green sauce.

A crier of green sauce.

by Francois Rabelais Found in: Cookery Quotes,
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  18  /  15  

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

by William Shakespeare Found in: Cookery Quotes,
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  14  /  28  

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.

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  22  /  33  

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

by Unattributed Author Found in: Cookery Quotes,
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