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    Oh, better no doubt is a dinner of herbs,
    When season'd with love, which no rancour disturbs
    And sweeten'd by all that is sweetest in life
    Than turbot, bisque, ortolans, eaten in strife!
    But if, out of humour, and hungry, alone
    A man should sit down to dinner, each one
    Of the dishes which the cook chooses to spoil
    With a horrible mixture of garlic and oil,
    The chances are ten against one, I must own,
    He gets up as ill-tempered as when he sat down.

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  38  /  41  

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the read more

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the (hard) biscuit which famous Rhodes
has sent you.

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  20  /  35  

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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  40  /  36  

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

by Matthew Prior Found in: Cookery Quotes,
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  18  /  13  

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

by William Shakespeare Found in: Cookery Quotes,
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  18  /  15  

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

by William Shakespeare Found in: Cookery Quotes,
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  30  /  38  

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor read more

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor of men;
The dinner spoiled the temper of his Majesty and then
The Emperor made history--and no one blamed the cook.

by F.g. Macbeath Found in: Cookery Quotes,
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  36  /  37  

A cook should double one sense have: for he
Should taster for himself and master be.

A cook should double one sense have: for he
Should taster for himself and master be.

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  41  /  43  

A crier of green sauce.

A crier of green sauce.

by Francois Rabelais Found in: Cookery Quotes,
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  20  /  19  

Would the cook were o' my mind!

Would the cook were o' my mind!

by William Shakespeare Found in: Cookery Quotes,
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