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  22  /  49  

Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more

Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.

by Charles Dickens Found in: Cookery Quotes,
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  20  /  35  

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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  39  /  36  

The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
read more

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
Ay, the grinding; but you must tarry the bolting.
Have I not tarried?
Ay, the bolting; but you must tarry the leavening.
Still have I tarried.
Ay, to the leavening; but here's yet in the word 'hereafter' the
kneading, the making of the cake, the heating of the oven, and
the baking; nay, you must stay the cooling too, or you may chance
to burn your lips.

by William Shakespeare Found in: Cookery Quotes,
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  23  /  33  

Cookery is become an art, a noble science; cooks are gentlemen.

Cookery is become an art, a noble science; cooks are gentlemen.

by Robert Burton Found in: Cookery Quotes,
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  38  /  41  

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the read more

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the (hard) biscuit which famous Rhodes
has sent you.

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  38  /  48  

Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
read more

Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
And sweeten'd by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.

by Lord Lytton Found in: Cookery Quotes,
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Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor read more

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor of men;
The dinner spoiled the temper of his Majesty and then
The Emperor made history--and no one blamed the cook.

by F.g. Macbeath Found in: Cookery Quotes,
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  36  /  37  

A cook should double one sense have: for he
Should taster for himself and master be.

A cook should double one sense have: for he
Should taster for himself and master be.

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