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If your slave commits a fault, do not smash his teeth with your
fists; give him some of the read more

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the (hard) biscuit which famous Rhodes
has sent you.

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Cookery is become an art, a noble science; cooks are gentlemen.

Cookery is become an art, a noble science; cooks are gentlemen.

by Robert Burton Found in: Cookery Quotes,
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Heaven sends us good meat, but the devil sends us cooks.

Heaven sends us good meat, but the devil sends us cooks.

by David Garrick Found in: Cookery Quotes,
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  24  /  39  

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so read more

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so go help your
mother to make the gooseberry bye."

by Oliver Goldsmith Found in: Cookery Quotes,
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A crier of green sauce.

A crier of green sauce.

by Francois Rabelais Found in: Cookery Quotes,
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Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

by John Dryden Found in: Cookery Quotes,
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Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

by Unattributed Author Found in: Cookery Quotes,
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The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more

Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.

by Charles Dickens Found in: Cookery Quotes,
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