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    Hallo! A great deal of steam! the pudding was out of the
    copper. A smell like a washing-day! That was the cloth. A
    smell like an eating-house and a pastrycook's next door to each
    other, with a laundress's next door to that. That was the
    pudding.

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  30  /  38  

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor read more

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor of men;
The dinner spoiled the temper of his Majesty and then
The Emperor made history--and no one blamed the cook.

by F.g. Macbeath Found in: Cookery Quotes,
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  14  /  28  

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.

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  39  /  36  

The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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  20  /  35  

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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  38  /  48  

Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
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Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
And sweeten'd by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.

by Lord Lytton Found in: Cookery Quotes,
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  17  /  23  

The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
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The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
My mistress made it one upon my cheek:
She is so hot because the meat is cold;
The meat is cold because you come not home;
You come not home because you have no stomach;
You have no stomach, having broke your fast;
But we, that know what 'tis to fast and pray,
Are penitent for your default to-day.

by William Shakespeare Found in: Cookery Quotes,
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  18  /  13  

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

by William Shakespeare Found in: Cookery Quotes,
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  23  /  33  

Cookery is become an art, a noble science; cooks are gentlemen.

Cookery is become an art, a noble science; cooks are gentlemen.

by Robert Burton Found in: Cookery Quotes,
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  39  /  44  

Her that ruled the rost in the kitchen.

Her that ruled the rost in the kitchen.

by Thomas Heywood Found in: Cookery Quotes,
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