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Would the cook were o' my mind!
Would the cook were o' my mind!
The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
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The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
My mistress made it one upon my cheek:
She is so hot because the meat is cold;
The meat is cold because you come not home;
You come not home because you have no stomach;
You have no stomach, having broke your fast;
But we, that know what 'tis to fast and pray,
Are penitent for your default to-day.
Cookery is become an art, a noble science; cooks are gentlemen.
Cookery is become an art, a noble science; cooks are gentlemen.
He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
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He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
Ay, the grinding; but you must tarry the bolting.
Have I not tarried?
Ay, the bolting; but you must tarry the leavening.
Still have I tarried.
Ay, to the leavening; but here's yet in the word 'hereafter' the
kneading, the making of the cake, the heating of the oven, and
the baking; nay, you must stay the cooling too, or you may chance
to burn your lips.
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.
Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.
Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
The vulgar boil, the learned roast, an egg.
The vulgar boil, the learned roast, an egg.
