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For when for the time ye ought to be teachers, ye have need that
one teach you again which read more
For when for the time ye ought to be teachers, ye have need that
one teach you again which be the first principles of the oracles
of God: and are become such as have need of milk, and not of
strong meat.
For every one that useth milk is unskilful in the word of
righteousness: for he is a babe.
But strong meat belongeth to them that are of full age, even
those who by reason of use have their senses exercised to discern
both good and evil.
"An't it please your Honour," quoth the Peasant,
"This same Desset is not so pleasant:
Give me read more
"An't it please your Honour," quoth the Peasant,
"This same Desset is not so pleasant:
Give me again my hollow Tree,
A Crust of Bread, and Liberty."
'Tis not the food, but the content,
That makes the table's merriment.
'Tis not the food, but the content,
That makes the table's merriment.
"Here, dearest Eve," he exclaims, "here is food." "Well,"
answered she, with the germ of a housewife stirring within read more
"Here, dearest Eve," he exclaims, "here is food." "Well,"
answered she, with the germ of a housewife stirring within her,
"we have been so busy to-day that a picked-up dinner must serve."
I am glad that my Adonis hath a sweete tooth in his head.
I am glad that my Adonis hath a sweete tooth in his head.
Come, we have a hot venison pasty to dinner.
Come, we have a hot venison pasty to dinner.
If you love an addle egg as well as you love an idle head, you
would eat chickens i' read more
If you love an addle egg as well as you love an idle head, you
would eat chickens i' th' shell.
Gluttony kills more then the sword.
[Gluttony kills more than the sword.]
Gluttony kills more then the sword.
[Gluttony kills more than the sword.]
When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more
When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.