That famish'd people must be slowly nurst,
And fed by spoonfuls, else they always burst.

That famish'd people must be slowly nurst,
And fed by spoonfuls, else they always burst.

Mithriades, by frequently drinking poison, rendered it impossible
for any poison to hurt him. You, Cinna, by always dining read more

Mithriades, by frequently drinking poison, rendered it impossible
for any poison to hurt him. You, Cinna, by always dining on next
to nothing, have taken due precaution against ever perishing from
hunger.

He hath eaten me out of house and home; he hath put all of my
substance into that fat read more

He hath eaten me out of house and home; he hath put all of my
substance into that fat belly of his.

"Good, well-dress'd turtle beats them hollow,--
It almost makes me wish, I vow,
To have two stomachs, read more

"Good, well-dress'd turtle beats them hollow,--
It almost makes me wish, I vow,
To have two stomachs, like a cow!"
And lo! as with the cud, an inward thrill
Upheaved his waistcoat and disturb'd his frill,
His mouth was oozing, and he work'd his jaw--
"I almost that that I could eat one raw."

Be it not in thy care. Go,
I charge thee, invite them all; let in the tide
read more

Be it not in thy care. Go,
I charge thee, invite them all; let in the tide
Of knaves once more; my cook and I'll provide.

He rolls it under his tongue as a sweet morsel.

He rolls it under his tongue as a sweet morsel.

If you love an addle egg as well as you love an idle head, you
would eat chickens i' read more

If you love an addle egg as well as you love an idle head, you
would eat chickens i' th' shell.

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?