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To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.
Cookery is become an art, a noble science; cooks are gentlemen.
Cookery is become an art, a noble science; cooks are gentlemen.
Of herbs, and other country messes,
Which the neat-handed Phillis dresses.
Of herbs, and other country messes,
Which the neat-handed Phillis dresses.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.
Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.
