To copy others is necessary, but to copy oneself is pathetic

To copy others is necessary, but to copy oneself is pathetic

Their writings are thoughts stolen from us by anticipation.
[Fr., Leurs ecrits sont des vois qu'ils nous ont faite read more

Their writings are thoughts stolen from us by anticipation.
[Fr., Leurs ecrits sont des vois qu'ils nous ont faite d'avance.]

Next o'er his books his eyes began to roll,
In pleasing memory of all he stole;
How read more

Next o'er his books his eyes began to roll,
In pleasing memory of all he stole;
How here he sipp'd, how there he plunder'd snug,
And suck'd all o'er like an industrious bug.

Amongst so many borrowed things, am glad if I can steal one,
disguising and altering it for some new read more

Amongst so many borrowed things, am glad if I can steal one,
disguising and altering it for some new service.

With him most authors steal their works, or buy;
Garth did not write his own Dispensary.

With him most authors steal their works, or buy;
Garth did not write his own Dispensary.

Why, simpleton, do you mix your verses with mine? What have you
to do, foolish man, with writings that read more

Why, simpleton, do you mix your verses with mine? What have you
to do, foolish man, with writings that convict you of theft? Why
do you attempt to associate foxes with lions, and make owls pass
for eagles? Though you had one of Ladas's legs, you would not be
able, blockhead, to run with the other leg of wood.

Perish those who said our good things before we did.
[Lat., Pereant qui ante nos nostra dixerent.]

Perish those who said our good things before we did.
[Lat., Pereant qui ante nos nostra dixerent.]

Steal!--to be sure they may; and egad, serve your best thoughts
as gypsies do stolen children, disfigure them to read more

Steal!--to be sure they may; and egad, serve your best thoughts
as gypsies do stolen children, disfigure them to make 'em pass
for their own.

He liked those literary cooks
Who skim the cream of others' books;
And ruin half an author's read more

He liked those literary cooks
Who skim the cream of others' books;
And ruin half an author's graces
By plucking bon-mots from their places.