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  15  /  22  

As long as I have fat turtle-doves, a fig of your lettuce, my
friend, and you may keep your read more

As long as I have fat turtle-doves, a fig of your lettuce, my
friend, and you may keep your shell-fish to yourself. I have no
wish to waste my appetite.

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  20  /  31  

"An't it please your Honour," quoth the Peasant,
"This same Desset is not so pleasant:
Give me read more

"An't it please your Honour," quoth the Peasant,
"This same Desset is not so pleasant:
Give me again my hollow Tree,
A Crust of Bread, and Liberty."

by Alexander Pope Found in: Eating Quotes,
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  11  /  11  

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

by Henry Fielding Found in: Eating Quotes,
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  11  /  21  

The way to a man's heart is through his stomach.

The way to a man's heart is through his stomach.

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A stomach that is seldom empty despises common food.
[Lat., Jejunus raro stomachus vulgaria temnit.]

A stomach that is seldom empty despises common food.
[Lat., Jejunus raro stomachus vulgaria temnit.]

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  23  /  20  

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
read more

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
As the place where the clustered palm-trees are,
At the last of the thirty palace-gates
The pet of the harem, Rose-in-Bloom,
Orders a feast in his favorite room--
Glittering square of colored ice,
Sweetened with syrup, tinctured with spice,
Creams, and cordials, and sugared dates,
Syrian apples, Othmanee quinces,
Limes and citrons and apricots,
And wines that are known to Eastern princes.

by Thomas Bailey Aldrich Found in: Eating Quotes,
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  18  /  20  

Acorns were good till bread was found.

Acorns were good till bread was found.

by Francis Bacon Found in: Eating Quotes,
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  12  /  19  

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

by William Shakespeare Found in: Eating Quotes,
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  13  /  16  

What say you to a piece of beef and mustard?

What say you to a piece of beef and mustard?

by William Shakespeare Found in: Eating Quotes,
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