The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

Your supper is like the Hidalgo's dinner; very little meat, and a
great deal of tablecloth.

Your supper is like the Hidalgo's dinner; very little meat, and a
great deal of tablecloth.

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
read more

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
As the place where the clustered palm-trees are,
At the last of the thirty palace-gates
The pet of the harem, Rose-in-Bloom,
Orders a feast in his favorite room--
Glittering square of colored ice,
Sweetened with syrup, tinctured with spice,
Creams, and cordials, and sugared dates,
Syrian apples, Othmanee quinces,
Limes and citrons and apricots,
And wines that are known to Eastern princes.

Ye diners out from whom we guard our spoons.

Ye diners out from whom we guard our spoons.

The master of art or giver of wit,
Their belly.

The master of art or giver of wit,
Their belly.

And in this mountain shall the Lord of hosts make unto all people
a feast of fat things, a read more

And in this mountain shall the Lord of hosts make unto all people
a feast of fat things, a feast of wines on the lees, of fat
things full of marrow, of wines on the lees well refined.

Ratons and myse and soche smale dere
That was his mete that vii. yere.

Ratons and myse and soche smale dere
That was his mete that vii. yere.

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. read more

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. I have heard that Julius Caesar
Grew faw with feasting there.

What say you to a piece of beef and mustard?

What say you to a piece of beef and mustard?