You May Also Like / View all maxioms
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more
And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.
A cook should double one sense have: for he
Should taster for himself and master be.
A cook should double one sense have: for he
Should taster for himself and master be.
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.
The vulgar boil, the learned roast, an egg.
The vulgar boil, the learned roast, an egg.
Of herbs, and other country messes,
Which the neat-handed Phillis dresses.
Of herbs, and other country messes,
Which the neat-handed Phillis dresses.
I never strove to rule the roast,
She ne'er refus'd to pledge my toast.
I never strove to rule the roast,
She ne'er refus'd to pledge my toast.
"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so read more
"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so go help your
mother to make the gooseberry bye."
