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    Great pity were it if this beneficence of Providence should be
    marr'd in the ordering, so as to justly merit the Reflection of
    the old proverb, that though God sends us meat, yet the D------
    does cooks.

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  41  /  43  

A crier of green sauce.

A crier of green sauce.

by Francois Rabelais Found in: Cookery Quotes,
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  24  /  39  

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so read more

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so go help your
mother to make the gooseberry bye."

by Oliver Goldsmith Found in: Cookery Quotes,
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  30  /  38  

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor read more

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor of men;
The dinner spoiled the temper of his Majesty and then
The Emperor made history--and no one blamed the cook.

by F.g. Macbeath Found in: Cookery Quotes,
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  28  /  39  

Heaven sends us good meat, but the devil sends us cooks.

Heaven sends us good meat, but the devil sends us cooks.

by David Garrick Found in: Cookery Quotes,
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  19  /  36  

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

by John Dryden Found in: Cookery Quotes,
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  40  /  36  

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

by Matthew Prior Found in: Cookery Quotes,
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  39  /  44  

Her that ruled the rost in the kitchen.

Her that ruled the rost in the kitchen.

by Thomas Heywood Found in: Cookery Quotes,
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To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

by Hannah Glasse Found in: Cookery Quotes,
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  17  /  23  

The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
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The capon burns, the pig falls from the spit,
The clock hath strucken twelve upon the bell;
My mistress made it one upon my cheek:
She is so hot because the meat is cold;
The meat is cold because you come not home;
You come not home because you have no stomach;
You have no stomach, having broke your fast;
But we, that know what 'tis to fast and pray,
Are penitent for your default to-day.

by William Shakespeare Found in: Cookery Quotes,
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