When someone is just trying to ball up on the bottom, that's when you know you have to throw something read more

When someone is just trying to ball up on the bottom, that's when you know you have to throw something big. I just felt I had to go upper-body and throw him ... This is awesome to win three [WPIAL team titles]. It's just like winning the other two.

There is the possibility of losing your hearing. That's when it gets to a very serious level.

There is the possibility of losing your hearing. That's when it gets to a very serious level.

I can't take a well-tanned person seriously

I can't take a well-tanned person seriously

We had a great time on the floor, though we had a few bobbles. We were so relaxed. By that read more

We had a great time on the floor, though we had a few bobbles. We were so relaxed. By that time, we knew we had it won.

We're a very popular company locally. We have our critics, but everyone in the community has benefited from how well read more

We're a very popular company locally. We have our critics, but everyone in the community has benefited from how well we run these ski resorts.

The severity has been high in some cases, and we need to take some action.

The severity has been high in some cases, and we need to take some action.

My role is come off the bench, run the team and do whatever I have to do to keep us read more

My role is come off the bench, run the team and do whatever I have to do to keep us flowing, ... With Gilbert, myself and Antonio, we pretty much have three guys who can run the point but all of us can also can penetrate and get to the basket or create shots for our teammates.

You, men of England, who have no right to this Kingdom of France, the King of Heaven orders and notifies read more

You, men of England, who have no right to this Kingdom of France, the King of Heaven orders and notifies you through me, Joan the Maiden, to leave your fortresses and go back to your own country; or I will produce a clash of arms to be eternally remembered. And this is the third and last time I have written to you; I shall not write anything further.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.