Come, we have a hot venison pasty to dinner.

Come, we have a hot venison pasty to dinner.

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
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Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.

Annius has some two hundred tables, and servants for every table.
Dishes run hither and thither, and plates fly read more

Annius has some two hundred tables, and servants for every table.
Dishes run hither and thither, and plates fly about. Such
entertainments as these keep to yourselves, ye pompous; I am ill
pleased with a supper that walks.

The way to a man's heart is through his stomach.

The way to a man's heart is through his stomach.

The consummate pleasure (in eating) is not in the costly flavour,
but in yourself. Do you seek for sauce read more

The consummate pleasure (in eating) is not in the costly flavour,
but in yourself. Do you seek for sauce for sweating?

Think of the man who first tried German sausage.

Think of the man who first tried German sausage.

Gluttony kills more then the sword.
[Gluttony kills more than the sword.]

Gluttony kills more then the sword.
[Gluttony kills more than the sword.]

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?