We have 60 hills of rhubarb now. When we bought the farm in 1946 we found it coming up in read more

We have 60 hills of rhubarb now. When we bought the farm in 1946 we found it coming up in the pasture near the old greenhouse and moved it closer to the house.

But I still think China has a lot of problems that will hinder the growth and development of the chip read more

But I still think China has a lot of problems that will hinder the growth and development of the chip production industry.

The concept behind the bill is something that everyone agrees on . I think we just disagree on how to read more

The concept behind the bill is something that everyone agrees on . I think we just disagree on how to get there. It's going to take a lot of discussion and education on both sides to get this done.

Their No. 1 strength is to run the ball. They run the Wing-T, which is always difficult to defend.

Their No. 1 strength is to run the ball. They run the Wing-T, which is always difficult to defend.

Children in Iraq are seriously suffering psychologically with all the insecurity, especially with the fear of kidnapping and explosions. In read more

Children in Iraq are seriously suffering psychologically with all the insecurity, especially with the fear of kidnapping and explosions. In some cases, they?re found to be suffering extreme stress.

You can only perceive real beauty in a person as they get older

You can only perceive real beauty in a person as they get older

These surveys confirm the country's growing concern about excessive secrecy.

These surveys confirm the country's growing concern about excessive secrecy.

Last year, Clear Channel Radio announced plans to launch Spanish-language formats in markets where there was a need for more read more

Last year, Clear Channel Radio announced plans to launch Spanish-language formats in markets where there was a need for more Hispanic-targeted programming. The success of KLOL/Mega epitomizes the very essence of what we hoped to accomplish,

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a read more

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a local butcher shop, and freeze it (three-quarters of a pound per container) in pint cartons.