That was the best we've seen Hunter Jones throw the ball this year. That's the way he threw the ball read more

That was the best we've seen Hunter Jones throw the ball this year. That's the way he threw the ball last year. We were just hoping he'd get it back on track, and I think he did tonight.

We wanted to take this whole tournament one game at a time. We knew, going into this game, that we read more

We wanted to take this whole tournament one game at a time. We knew, going into this game, that we couldn't take Sweden lightly.

It's a real grind and our kids did pretty well.

It's a real grind and our kids did pretty well.

We want to urge all system builders ? indeed, all Partners ? not to supply naked PCs. It is a read more

We want to urge all system builders ? indeed, all Partners ? not to supply naked PCs. It is a risk to your customers and a risk to your business ? with specifically 5 percent fewer opportunities to market software and services.

I can't take a well-tanned person seriously

I can't take a well-tanned person seriously

It seemed to me that he was there for her.

It seemed to me that he was there for her.

He didn't quite manage to get his leg over.' - about Ian Botham, though admittedly on the cricket pitch at read more

He didn't quite manage to get his leg over.' - about Ian Botham, though admittedly on the cricket pitch at the time

Our purpose is to offer information to those who want it.

Our purpose is to offer information to those who want it.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.