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We haven't seen any signs of Sunny having the form that he had last year. We talked [on Saturday]. To read more
We haven't seen any signs of Sunny having the form that he had last year. We talked [on Saturday]. To me, it's not a mechanics issue. I think he's kind of lost in what he's trying to do, as far as how he wants to execute each pitch. It's not coming naturally.
We cannot take solace from these figures as the upward revision to the core PCE deflator takes the year-on-year rate read more
We cannot take solace from these figures as the upward revision to the core PCE deflator takes the year-on-year rate to 1.9 percent, up against the Fed's outer boundary.
Gay is not one of those writers who vomits on a page, then goes back and rewrites. He never moves read more
Gay is not one of those writers who vomits on a page, then goes back and rewrites. He never moves on to a next sentence until he's perfectly happy with one he's written before. So he'll struggle with the opening paragraph of a chapter for weeks. This is laborious, not to mention painful.
The last time we couldn't get anything going, ... (Saturday), we made some plays and were able to do some read more
The last time we couldn't get anything going, ... (Saturday), we made some plays and were able to do some things.
We were absolutely aiming to capture that Sun Studio sound.
We were absolutely aiming to capture that Sun Studio sound.
She's never been here and she doesn't realize that it will come down to her. She's about to puke.
She's never been here and she doesn't realize that it will come down to her. She's about to puke.
I was really tired of words like 'plus size,' 'round' and 'large.' I thought, 'Come on, we're fat.'
I was really tired of words like 'plus size,' 'round' and 'large.' I thought, 'Come on, we're fat.'
We set out to analyze the state of OLED manufacturing and how it affects the development of the market.
We set out to analyze the state of OLED manufacturing and how it affects the development of the market.
I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more
I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Thenâ€â€Âwhen pizza day rolls aroundâ€â€Âall I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.