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We've been hitting a lot better than last year, but we had four errors (Tuesday) and that is what I read more
We've been hitting a lot better than last year, but we had four errors (Tuesday) and that is what I can't stand. We'll make great defensive plays, then make a mistake. We just have to be consistent.
He's been pretty consistent. He's pitched good every game. That's one thing we've been trying to find consistency.
He's been pretty consistent. He's pitched good every game. That's one thing we've been trying to find consistency.
We're asking someone from the lacrosse team to step forward. We will be relentless in finding out who committed this read more
We're asking someone from the lacrosse team to step forward. We will be relentless in finding out who committed this crime.
There is so much balance to our conference. We just have to take everybody's best shot each week. We beat read more
There is so much balance to our conference. We just have to take everybody's best shot each week. We beat a great Southwest team. We cleared a big hurdle and we just have to make sure we don't hit the next hurdle.
All you have to do is watch the first minute and a half of the new season, and you know read more
All you have to do is watch the first minute and a half of the new season, and you know there's no other show like it.
What will the U.S. senators have to say if there is, as many over here and in the rest of read more
What will the U.S. senators have to say if there is, as many over here and in the rest of the world suspect, no substance to the allegations against my father and me?
Linda was a very private person. The accolades she received were not something she sought out.
Linda was a very private person. The accolades she received were not something she sought out.
But no one frees himself from being in love in three days.
But no one frees himself from being in love in three days.
I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more
I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Thenâ€â€Âwhen pizza day rolls aroundâ€â€Âall I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.