We're working feverishly to try to close the gap and to make sure we balance at the end of the read more

We're working feverishly to try to close the gap and to make sure we balance at the end of the year. ... There's no other option.

[Tuesday] is the first day I've actually eaten anything or done anything. I felt pretty good on the ice. I read more

[Tuesday] is the first day I've actually eaten anything or done anything. I felt pretty good on the ice. I don't have much energy, but hopefully [today] I'll feel better.

Today is the worst performance of the season for me. I couldn't skate clean. I do not understand really what read more

Today is the worst performance of the season for me. I couldn't skate clean. I do not understand really what happened to me.

We believe that Muslims around the world must follow the example of Prophet Muhammad, who was compassionate and man of read more

We believe that Muslims around the world must follow the example of Prophet Muhammad, who was compassionate and man of mercy.

I have to say that I got off very easy. There were incidents.

I have to say that I got off very easy. There were incidents.

Coach always preaches to us, get ahead, get ahead, make something happen.

Coach always preaches to us, get ahead, get ahead, make something happen.

I would rather put my 10 bucks into the community than put it into Wal-Mart.

I would rather put my 10 bucks into the community than put it into Wal-Mart.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

I am not afraid of storms for I am learning how to sail my ship.

I am not afraid of storms for I am learning how to sail my ship.