Carolyn Allen

I know we're all getting these telephone calls and I understand the public would like something done. But I personally read more

I know we're all getting these telephone calls and I understand the public would like something done. But I personally would like things to settle down before we . . . start monkeying around with something that we don't understand the long-range consequences.

I absolutely believe that an audit is warranted; 20 years is too long, ... There have been a lot of read more

I absolutely believe that an audit is warranted; 20 years is too long, ... There have been a lot of allegations about this board, but the key word is 'allegations.' We need to, hopefully through an audit, see if the allegations have any merit. I'm not necessarily digging for any unethical behavior, but after 20 years, I think we should take a look.

I also prepackage cheese and sausage for my homemade pizzas,

I also prepackage cheese and sausage for my homemade pizzas,

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... read more

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... It took a bit of experimenting to come up with just the right amount of all the ingredients . . . but I finally hit upon a blend that the folks around here seem to relish. The secret is the herbs: Don't be afraid to put more of 'em in than you think you shouldl That's what gives my sauce its hearty flavor and character.

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a read more

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a local butcher shop, and freeze it (three-quarters of a pound per container) in pint cartons.