Carolyn Allen

Everywhere we lived before used 911.

Everywhere we lived before used 911.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Thenùwhen pizza day rolls aroundùall I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450?F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

I know we're all getting these telephone calls and I understand the public would like something done. But I personally read more

I know we're all getting these telephone calls and I understand the public would like something done. But I personally would like things to settle down before we . . . start monkeying around with something that we don't understand the long-range consequences.

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a read more

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a local butcher shop, and freeze it (three-quarters of a pound per container) in pint cartons.

I also prepackage cheese and sausage for my homemade pizzas,

I also prepackage cheese and sausage for my homemade pizzas,