We've been talking for a while about bringing this type of content to Newport for a while and finally we read more

We've been talking for a while about bringing this type of content to Newport for a while and finally we decided to go ahead and do it.

A lot of people want to continue life in New Orleans because they love it.

A lot of people want to continue life in New Orleans because they love it.

The seating there was very limited.

The seating there was very limited.

We need to be able to move the ball. At times we've had consistency, but we can't afford to have read more

We need to be able to move the ball. At times we've had consistency, but we can't afford to have three plays and out or allow penalties to get us backed up. New Philadelphia is too good of a football team for us to do that. We need to be able to hold it and move it and we really have to put it in the end zone.

Somebody is going to have to step in and take the load.

Somebody is going to have to step in and take the load.

There will be an orientation on Sept. 29, where there will be commitment between guides and parents. No location has read more

There will be an orientation on Sept. 29, where there will be commitment between guides and parents. No location has been designated as yet.

I think I can bring a positive image back to the commission. I think there's some division, and I want read more

I think I can bring a positive image back to the commission. I think there's some division, and I want to try to bring them all together.

I expect the company to follow through on expansion because the management team is focused on its core business.

I expect the company to follow through on expansion because the management team is focused on its core business.

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... read more

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... It took a bit of experimenting to come up with just the right amount of all the ingredients . . . but I finally hit upon a blend that the folks around here seem to relish. The secret is the herbs: Don't be afraid to put more of 'em in than you think you shouldl That's what gives my sauce its hearty flavor and character.