I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

When that one went out, the wheels kind of fell off. We knew what we were up against.

When that one went out, the wheels kind of fell off. We knew what we were up against.

Yeah, definitely. That team, like this one, was a lot of interchangeable parts, getting up and down the floor, playing read more

Yeah, definitely. That team, like this one, was a lot of interchangeable parts, getting up and down the floor, playing tenacious defense, predicated on great guard play.

Last year, there was a little more pressure. We're more of an underdog. We want to be special and get read more

Last year, there was a little more pressure. We're more of an underdog. We want to be special and get back to the Final Four.

You can tag yourself into glass. It's a new scourge.

You can tag yourself into glass. It's a new scourge.

We're fortunate we didn't have any additional fatalities,

We're fortunate we didn't have any additional fatalities,

I'm just happy that they're here with me and we get to play one more last game on the same read more

I'm just happy that they're here with me and we get to play one more last game on the same side of the ball before we part.

I do have a small collection of traditional SF ideas which I've never been able to sell. I'm known as read more

I do have a small collection of traditional SF ideas which I've never been able to sell. I'm known as a fantasy writer and neither my agent nor my editors want to risk my brand by jumping genre.

If these few meters are not a problem, as they say, why don't they go back to the June 4, read more

If these few meters are not a problem, as they say, why don't they go back to the June 4, 1967, line?