And New York needs no explanation. I mean, if you come from Sandusky, Ohio or West New York, New Jersey, read more

And New York needs no explanation. I mean, if you come from Sandusky, Ohio or West New York, New Jersey, you have to start explaining.

I have an education degree from the University of Minnesota, and I was a teacher for about a minute.

I have an education degree from the University of Minnesota, and I was a teacher for about a minute.

God is not glorified in any transaction upon earth so much as in the conversion of a sinner.

God is not glorified in any transaction upon earth so much as in the conversion of a sinner.

The Caterpillar plant invited us to come. As you can imagine, the president gets invited to a lot of places.

The Caterpillar plant invited us to come. As you can imagine, the president gets invited to a lot of places.

The international community needs to continue to help and you can certainly count on the United States to continue to read more

The international community needs to continue to help and you can certainly count on the United States to continue to help as well,

This development today means justice and home affairs ministers are willing to accept a legal process that will let all read more

This development today means justice and home affairs ministers are willing to accept a legal process that will let all branches of government decide the issue.

There are only two people who can tell you the truth about yourself - an enemy who has lost his read more

There are only two people who can tell you the truth about yourself - an enemy who has lost his temper and a friend who loves you dearly.

West played really well. But I think we got a little ahead of ourselves, too . . . I hope read more

West played really well. But I think we got a little ahead of ourselves, too . . . I hope it was an eye-opener.

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a read more

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a local butcher shop, and freeze it (three-quarters of a pound per container) in pint cartons.